Experience • Craft • Innovation

Culinary Journey of Excellence

A journey shaped by heritage, global exposure, and relentless passion — from traditional kitchens to world-class culinary experiences.

Chef de Partie

PAUL Bakery (Global Experience)

Dec 2017 — May 2019

Worked with Paul, a globally recognized French bakery and café chain established in 1889. Managed breakfast operations, maintained food quality standards, handled menu execution, and supervised hygiene, storage, and kitchen operations.

Commi I

Gate Gourmet (Gate Group)

Oct 2015 — Dec 2017

Delivered high-volume airline catering operations, producing thousands of meals daily while maintaining precision, safety, and global culinary standards.

Assistant Cook

Norwegian Cruise Line – Norwegian Epic

Aug 2015 — Apr 2016

Delivered high-volume luxury dining aboard Norwegian Epic, mastering churrascaria grilling, steakhouse precision, and global culinary collaboration in a fast-paced cruise environment.

Intern Chef

Qasr Al Sarab Desert Resort by Anantara

Sep 2014 — Jan 2015

Led high-end culinary experiences in one of the world’s most iconic desert luxury resorts, specializing in live fire cooking, Arabian cuisine, and bespoke VIP dining.

Industrial Trainee

Madinat Jumeirah, Dubai

Dec 2013 — May 2014

Completed training at a prestigious five-star resort, learning food & beverage operations, buffet setups, guest handling, and large-scale hospitality management.